Because of my holiday nostalgia, I figured there was no better time to put a healthy twist on one of my favorite holiday treats, cookies! These are amazing for quick snacks on the go because they’re packed with healthy fats and are a great way to satisfy your sweet tooth without ruining your New Year’s resolution.

Ingredients

• 1/2 cup of coconut flour
• Pinch of salt
• 3/4 teaspoons of baking powder
• 3 tablespoons of coconut oil
• 3 tablespoons of unsalted butter
• 2 eggs
• A little less than 1/2 cup of blueberry maple syrup
• 1/2 tablespoon of vanilla flaxseed milk with added protein
• 1/2 tablespoon of vanilla extract
• Handful of frozen blueberries
• Handful of chocolate chips

Instructions

• Combine dry ingredients, coconut flour, salt and baking powder
• In a separate bowl, beat coconut oil, butter, syrup, eggs, milk and vanilla
• Combine dry ingredients to wet ingredients to desired consistency
• Stir in blueberries and chocolate chips
• Place clumps of dough onto cookie sheet covered with parchment paper and lightly flatten
• Bake at 360° for 10-15 minutes
• Yields about 15 cookies